Tea is lovely, even chilled.

Quick Chill Method

1. Steep 3g of tea leaves in 100ml of water for about 1 minute.

2. Fill a 300ml glass or mug generously with ice.

3. Pour the brewed tea directly over the ice.

4. Add cold water to taste, if desired.

Cold Brew Method

1. Prepare 850ml of water, 5g of tea leaves, and a cold brew bottle or tea filter.

2. Place the tea leaves into the bottle’s infuser or a tea filter, then fully immerse it in the water.

3. Let it steep overnight in the refrigerator (about 8 hours).

4. Once fully brewed, serve chilled with ice.

* We recommend enjoying it as soon as possible for the best flavor.