Mugwort Powder 40g

Name: Mugwort Powder 40g
Brand: magpieandtiger
Price: 29.95 USD
Availability: InStock

$29.95

Mugwort Powder — the sweet, slightly bitter taste of spring mugwort from Hadong.
A caffeine-free herbal matcha made from early-spring mugwort.
Welcome to the world of matcha.

Product Info

Product: Magpie&Tiger Mugwort Powder

Net WT: 40g (1.41 oz)

Product Type: Herbal Tea Powder (Caffeine-Free)

Ingredients: 100% Mugwort (Korea)

Packaging: Tin case, aluminum inner bag (AL/LLDPE)

Product of South Korea

Storage & Handling

We ship it in a tin case with an aluminum bag inside.

• Keep the powder in its aluminum bag to protect it from light and moisture.

• Close the lid tightly and store in a cool place away from direct sunlight.

Best Before: 2 years from the date of manufacture (See package)

Manufacturer & Distributor

Sourced from Hadong, Korea

Manufactured for Maginot Inc. (6F, 65-1, Dongmak-ro, Mapo-gu, Seoul, Republic of Korea)

Customer Support: hello@maginot.kr

At a Glance of
Mugwort Powder

Origin: Hadong, South Korea
Tasting Notes: Sweet, lightly bitter, herbal
Caffeine Level: Caffeine Free

Ingredient: 100% Korean mugwort
Harvest period: Early spring
Best For: Caffeine-free lattes

What Makes Our Matcha Special

Sweet & Lightly Bitter

The flavor of our signature Early Spring Mugwort Tea, now as a matcha. We gently roast and dry early-spring mugwort, then air-mill it into a fine powder.

Caffeine-Free, Any Time

Love lattes but sensitive to caffeine? Try this matcha made from a Korean herb. Its sweet, lightly bitter taste really shines with milk.

100% Mugwort, Nothing Added

No coloring, sugar, or flavors — just pure mugwort powder made from wild mugwort grown on the slopes of Mount Jiri.

Curious about mugwort, a sweet and earthy Korean herb.

Avoiding caffeine but still love a nutty latte.

Looking for a fresh twist on your matcha ritual.

Curious about mugwort, a sweet and earthy Korean herb.

Avoiding caffeine but still love a nutty latte.

Looking for a fresh twist on your matcha ritual.

WHY WE LOVE IT

A chance to share our Seongsu tearoom's mugwort latte with more people — fresh like spring grass, lightly savory!

I love basque cheesecake made with mugwort powder. It's even better with butter, milk, or ice cream. Mugwort is my favorite thing to eat!

How to Enjoy Mugwort Powder

The most honest way to taste it just as it is.

Straight Mugwort Matcha

Feel the soft aroma, the gentle nutty taste, and the calm finish.

Step 1Put some warm water and mugwort powder in a bowl (chawan).

Step 2Whisk quickly with a bamboo whisk (chasen) until foamy.

Step 3Add more water or powder to taste.

Step 4Enjoy it with its rich foam.

Mugwort Latte

Add mugwort powder to creamy milk for a latte that's sweet and lightly bitter. Without sugar, its nutty taste really shines.

Step 1Get a cup or shaker.

Step 2Mix 3g of mugwort powder into 30ml of warm water.

Step 3Pour it over 160ml of milk and stir.

Step 4Enjoy! *Add sugar if you like.

FAQ

Answers to common questions about our matcha.

Ceremonial vs. Premium: what's the difference?

Ceremonial uses early spring leaves. It's sweet and rich — best on its own.
Premium uses later leaves. It's a little bitter — great for lattes.

Does it have caffeine?

Ceremonial and Premium: yes.
Hojicha Matcha: a little.
Mugwort Powder: none — it's made from an herb, so it's naturally caffeine-free.

No bamboo whisk? No problem.

Shake the matcha and water in a small jar, or use a milk frother.

How do I store it?

Close the lid tightly and keep it in a cool, dark place. For long storage, use the fridge or freezer. Matcha soaks up smells easily, so seal it in a zip bag.

How many cups are in one tin?

About 20 straight cups (2g each) or 10 lattes (4g each).

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Mugwort Powder 40g