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Ceremonial Matcha 40g
Ceremonial Matcha 40g
Best

Ceremonial Matcha 40g

Sale price$39.95

Ceremonial Matcha — the savory taste of fresh, young tea leaves.
Vivid green color, deep aroma, savory umami, and a creamy sweetness.
Welcome to the world of matcha.
Product Info

Product: Magpie&Tiger Ceremonial Matcha

Net WT: 40g (1.41 oz)

Product Type: Matcha Green Tea Powder (Caffeinated)

Ingredients: 100% Organic Tea Leaves (Camellia sinensis, Korea)

Packaging: Tin case, aluminum inner bag (AL/LLDPE)

Product of South Korea
Storage & Handling

We ship your matcha in a tin case to keep it fresh.

• When you first open it, remove the sealing paper.

• Close the lid tightly and store in a cool place away from direct sunlight.

• For long storage, keep it in the fridge or freezer.

Best Before: 2 years from the date of manufacture (See package)
Manufacturer & Distributor

Sourced from Boseong, Korea

Manufactured for Maginot Inc. (6F, 65-1, Dongmak-ro, Mapo-gu, Seoul, Republic of Korea)

Customer Support: hello@maginot.kr
At a Glance of
Ceremonial Matcha
Origin
Boseong, South Korea
Tasting Notes
Umami, creamy, and sweet
Caffeine Level
Caffeinated
Ingredient
100% organic tea leaves
Harvest period
April–May
Best For
Focus, calm, quiet moments
What Makes Our Matcha Special

Rich Umami, Creamy Sweetness

Finely ground from shade-grown leaves for a smooth, savory umami and natural sweetness. It finishes light and clean.

Shade-Grown in Boseong

Each spring, we shade our tea plants from the sun before harvest. Less sun means less bitterness and a smoother, sweeter cup.

100% Organic, Nothing Added

No coloring, sugar, or flavors — just pure ceremonial-grade matcha from certified organic tea fields in Boseong, Korea.

What's the difference?

Same Leaf, Different Vibe
Premium Matcha vs. Ceremonial Matcha

Ceremonial Matcha tin
Ceremonial Grade
Harvest
Harvested in April–May
Color
Deep green color
Tasting note
Umami and sweetness
Premium Matcha tin
Premium Grade
Harvest
Harvested after May
Color
Green color
Tasting note
Balance of umami and light bitterness

Perfect For

  • We recommend Ceremonial Matcha for you,
    if you are:

Curious about the true, rich taste of matcha.

In love with the time spent whisking matcha.

Looking for matcha for focus, meditation, and quiet time.

Curious about the true, rich taste of matcha.

In love with the time spent whisking matcha.

Looking for matcha for focus, meditation, and quiet time.

WHY WE LOVE IT
The Sharp Magpie

On foggy mornings or before meditation, I reach for Ceremonial Matcha. Start a clear, bright day.

The Mellow Tiger

I love how this matcha tells a story: savory umami, then gentle sweetness, and a light bitterness for a clean finish.

How to Enjoy Ceremonial Matcha

  • The most honest way to taste matcha just as it is.
Straight Matcha

Feel the soft aroma, the gentle nutty umami, and the calm finish.

Step 1Put some warm water and matcha in a bowl (chawan).
Step 2Whisk quickly with a bamboo whisk (chasen) until foamy.
Step 3Add more water or matcha to taste.
Step 4Enjoy your matcha with its rich foam.
Matcha Latte

Add matcha to creamy milk for a latte that's a little bitter and full of umami. Without sugar, its nutty taste really shines.

Step 1Get a cup or shaker.
Step 2Mix 4g of matcha into 40ml of warm water.
Step 3Pour it over 160ml of milk and stir.
Step 4Enjoy! *Add sugar if you like.
Matcha Tonic

A cool summer drink: add matcha to fizzy, slightly bitter tonic water. Add yuzu syrup for a yuzu matcha tonic.

Step 1Mix 4g of matcha into 40ml of water.
Step 2Pour it over 160ml of tonic water and stir.
Step 3Enjoy! *Add syrup or yuzu syrup if you like.
FAQ

Answers to common questions about our matcha.

Ceremonial vs. Premium: what's the difference?

Ceremonial uses early spring leaves. It's sweet and rich — best on its own.
Premium uses later leaves. It's a little bitter — great for lattes.
Does it have caffeine?

Ceremonial and Premium: yes.
Hojicha Matcha: a little.
Mugwort Powder: none — it's made from an herb, so it's naturally caffeine-free.
No bamboo whisk? No problem.

Shake the matcha and water in a small jar, or use a milk frother.
How do I store it?

Close the lid tightly and keep it in a cool, dark place. For long storage, use the fridge or freezer. Matcha soaks up smells easily, so seal it in a zip bag.
How many cups are in one tin?

About 20 straight cups (2g each) or 10 lattes (4g each).